The baby at home is clamoring for egg tarts, but it's not safe to give them when they go out to buy them. Today, I have nothing to do. Yesterday I bought the materials for making egg tarts on the Internet and arrived today. I made some for my ba... ...
There's no egg machine. I tried to make it with a meatball plate. It's a bit like yam. It's very q-shaped.
I want to eat bread especially during fat reduction. This muffin is low in calories. It's a light, fragrant and refreshing taste after a bite. It's super suitable for fat reduction people.
Egg tart is the treasure of Hong Kong style tea restaurant. It is also one of the most popular Hong Kong Style desserts. I still remember the part of Stephen Chow's movie egg tarts Prince. Every time I saw that movie, I would make a pot of egg t... ...
A kind of Mexican bread made of ANGA butter. The inner filling is crispy with raisins. The surface is golden and delicious. The bread has excellent taste. -
Lazy Kwai breakfast. I love the whole family.
It's the world's oldest cake. You can make it at home. -
Write it down. Lest you forget it
Love is recognized as the mother of food in the world. It has low calorie, low fat, zero cholesterol and unique nutritional value. It contains more than ten trace elements necessary for human body. It can reduce three high, improve human immunit... ...
I've made a lot of bean paste. I want to use it on all kinds of baked food. Today I'll change my shape and make a bean paste bread in the shape of Jujube Flower. It's delicious and good-looking.
Now there are more and more ways to eat pumpkin. Boil pumpkin porridge, make cakes, make soup and so on. Various. No matter how you eat, I always like the sweet taste of pumpkin. -
This is the recipe of tinrry. The dough is hydrolyzed in the middle. It can make the membrane fast, labor-saving and easy for novices to succeed.
The little Sui who lost weight really wanted to eat biscuits made this oatmeal biscuit
It's better to make toast by myself. My toast is hand kneading, so the relative requirements are higher. The dough is not wet. It's better to knead. If you like hand rubbing, you can try it. I don't know why it's Cassia black sugar. I can't find... ...
I've wanted to make this pineapple bag for a long time. I'm too busy to make it Today I finally pull the grass. It's said that this pineapple bag tastes great. It's soft and hard. It's crispy skin. It's soft bread. A bite will make you unable to... ...
Friends who don't like vegetables can supplement their nutrition in this way ⬇️⬇️⬇️ The following ingredients are for one person
This cake roll is the main product of many dessert stores. It's classic and a little different. It's unique in appearance and rich in multi-level taste. Maybe it's the reason why he has been popular for so many years. When each net red comes out... ...